Benefits of Regular Fruits & Vegetables.
1. Better quality of Fruits & Vegetables (Jam & Sauces) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Fruits & Vegetables.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

• Permitted synthetic food colours by HPLC
• Illegal or prohibited dyes using LC-MS/MS
• Detection of natural added food colours
• Detection of the natural dye annatto (E160b) in spices
• Natural product testing using the Carbon-14 method at Eurofins group labs. This method aims to distinguish between plant-derived and petroleum-derived material. In accordance with ASTM D6866 or ISO 16620-2 to measure accurately the presence of petrochemical based materials.
• Detection of organic and inorganic contaminants in food colours
• Complete testing as per FSSAI
• Physical & General Analysis (extraneous matter, damaged grains, weevilled grains, inorganic matter, mould, discolored seeds, etc.)
• Chemical Analysis (moisture, total ash, gluten, rancidity, pH, density, acid content, etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Vitamins (A, D, E, B12, C)
• Amino Acid profile
• Minerals (calcium, iron, magnesium, manganese, etc.)
• Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, ochratoxin A, etc.)
• Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
• Melamine
• Additives (added flavoring & coloring matter, phosphates, beta carotene, phytosterols etc.)
• Pesticide Residues
• Sensory Evaluation
• Shelf Life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• ETO and ECH Testing
• Dioxins, PCBs, PAHs & Furans

• LCMSMS
• GCMSMS
• ICPMS
• ICP-OES
• HPLC with FLD
• HPLC with PDA
• HPLC with FLD + PDA
• GC with FID, ECD & NPD
• Ion Chromatography
• Uv-visible spectrophotometer
• FTIR
• Stability Chamber
• Microwave digestion System
• Modern test Facility for Wet lab and Hot Zone
• Modern Test Facility for Microbiology Testing
• Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
  We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc