Synthetic Syrup

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Synthetic Syrup

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Testing synthetic syrup at Lilaba Laboratory is essential to ensure its safety, quality, and compliance with food regulations. Synthetic syrups, often used as sweeteners in beverages and foods, can be prone to contamination by harmful microorganisms such as bacteria or molds during production and storage. Rigorous testing helps detect these contaminants, ensuring the syrup is safe for consumption. Additionally, testing verifies the composition, including sugar content, artificial sweeteners, and preservatives, to maintain product consistency and meet labeling standards. It also checks for adulteration or the presence of non-permitted additives or chemicals. Through comprehensive testing, Lilaba ensures that synthetic syrups are of high quality, free from harmful substances, and safe for consumer use, while also adhering to industry standards.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing
1. Better Testing of Fruits & Vegetables (Synthetic Syrup) Products as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best testing of Fruits & Vegetables Products (Synthetic Syrup).
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Business.
6. Experts Guidance to improve the Process.

Testing Services for
Synthetic Syrup

Physical & General Analysis (extraneous matter, damaged grains, weevilled grains, inorganic matter, mould, discolored seeds, etc.)
Chemical Analysis (moisture, total ash, gluten, rancidity, pH, density, acid content, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
Vitamins (A, D, E, B12, C)
Amino Acid profile
Minerals (calcium, iron, magnesium, manganese, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, ochratoxin A, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Melamine
Additives (added flavoring & coloring matter, phosphates, beta carotene, phytosterols etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
ETO and ECH Testing
Dioxins, PCBs, PAHs & Furans

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU and Validated Methods.

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Tea and coffee are popular drinks cherished for their rich flavors and stimulating effects. Testing these beverages involves checking their flavor

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Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

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Testing carbonated and non-carbonated beverages at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food and beverage standards.

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Artificial Sugar

Testing artificial sugars at Lilaba Laboratory is crucial to ensure their safety, quality, and adherence to regulatory standards

Refined and Raw Sugars

Testing refined and raw sugars at Lilaba Laboratory is essential to ensure product safety, purity, and compliance with food standards

Syrup

Testing syrups used as sweetening reagents at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with food standards.

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Cosmetic Products

Synthetic Syrup

Synthetic Syrup

Benefits of Regular Quality Testing

Testing Services for Synthetic Syrup

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Synthetic Syrup