Benefits of Regular Quality Testing.
1. Better quality of Food Product (Sweets) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of food products.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

• Physical & Chemical Analysis (appearance, separated water, added coloring & flavoring substances, refractive index, iodine value, saponification value, specific gravity, etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Adulterants (presence of rice bran oil, presence of kusum oil, test for the presence of oil soluble colours in oil, test for cottonseed oil (halphen test), test for sesame seed oil (baudouins test), hexabromide test, polybromide test, etc.)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Vitamins (A, D, E, K, B-Complex)
• Minerals (calcium, iron, magnesium, manganese, potassium, etc.)
• Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, etc.)
• Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
• Natural & Synthetic Colors (canthaxanthin, annatto extract(bixin), beta apo-8 carotenal, beta carotene, brilliant blue FCF, caramel colors (ammonium sulphite process), etc.)
• Melamine
• Additives (guaiac resin, iso propyl citrate mixture, citric and fatty acid esters of glycerol, phosphoric acid, polydimethylsiloxane (DMPS), lactic and fatty acid esters of glycerol (LACTEM), mono and diglycerides of fatty acids, polyglycerol esters of fatty acid, etc.)
• Pesticide Residues
• Stability Testing (using Rancimat)
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for active Components (Qualitative)
• Particle size analysis
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Dioxins, PCBs, PAHs & Furans
• Solid Fat Content by Pulse NMR

• GCMSMS (Gas Chromatograph with Triple Quadrupole)
• GC with ECD, NPD, FID
• HPLC
• ICP-OES
• UV-visible Spectrophotometer
• FTIR
• Microwave digestion system for Sample preparation for ICP
• Microplate Elisa Reader and Washer
• Refractometer
• Facility for Proximate and Nutritional Analysis in Food Products
• Complete Water Testing facility for drinking water, effluent, industrial, DM, RO water
• Complete MICROBIOLOGY Lab for Microbial analysis in Food and Water
• Qualified, Experienced, Competent committed Team of Analyst and Scientist

We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.