Shelf-life and stability testing evaluates how long a product maintains its quality and safety under various storage conditions. This involves examining factors like how a food item or medication changes over time, including any alterations in flavor, potency, or texture. For example, testing ensures that a medication remains effective until its expiration date or that a snack doesn’t go stale too quickly. This helps manufacturers provide accurate expiration dates and maintain product quality.
Benefits of regular Testing Discipline
1. Better Testing Discipline (Shelf Life and Stability Testing) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best Testing Discipline.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Business.
6. Experts Guidance to improve the Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.