Paneer

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Paneer

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Paneer testing at Lilaba Laboratory is essential to ensure the product's safety, freshness, and quality. Being a perishable dairy product, paneer is vulnerable to microbial contamination, including harmful bacteria like Listeria and E. coli. Testing helps detect these pathogens, ensuring the paneer is safe for consumption. Additionally, it checks for adulteration, verifying the absence of harmful additives or fillers. Nutritional analysis ensures the paneer meets quality standards in terms of fat and protein content. By rigorously testing paneer, Lilaba guarantees that the product complies with regulatory standards and remains fresh and nutritious throughout its shelf life.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing.
1. Better quality of Milk & Dairy Products (Paneer) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Milk & Dairy Products (Paneer).
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process

Testing Services for
Paneer

Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Adulterants
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
Melamine
Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
ETO and ECH Testing
Food Application and recipe engineering

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU.

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Tea and coffee are popular drinks cherished for their rich flavors and stimulating effects. Testing these beverages involves checking their flavor

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Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

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Testing carbonated and non-carbonated beverages at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food and beverage standards.

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Testing alcoholic beverages at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with regulatory standards.

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Whole and Powdered Spices add distinctive flavors and aromas to foods, and their quality is essential for both taste and safety.

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Testing syrups used as sweetening reagents at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with food standards.

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Paneer

Paneer

Benefits of Regular Quality Testing

Testing Services for Paneer

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Paneer