Milk Powder

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Milk Powder

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Testing milk powder at Lilaba Laboratory is vital to ensure its safety, quality, and nutritional value. Milk powder can be susceptible to contamination by pathogens, such as Salmonella and E. coli, during processing and storage. Rigorous testing helps detect these harmful microorganisms, ensuring the product is safe for consumption. Additionally, testing verifies the milk powder's composition, including fat, protein, and lactose content, ensuring it meets nutritional labeling standards. It also checks for any adulteration or impurities that could affect quality. Through comprehensive analysis, Lilaba ensures that milk powder products are safe, high-quality, and compliant with regulatory standards, providing assurance to both manufacturers and consumers.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing.
1. Better quality of Milk & Dairy Products (Milk powder) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Milk & Dairy Products (Milk Powder).
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process

Testing Services for
Milk Powder

Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Adulterants
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
Melamine
Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
ETO and ECH Testing
Food Application and recipe engineering

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU.

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Cosmetic Products

Milk Powder

Milk Powder

Benefits of Regular Quality Testing

Testing Services for Milk Powder

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Milk Powder