Lilaba Analytical Laboratories LLP
Surat, Gujarat
GST No. 24AAEFL2750J1ZF
TrustSEAL Verified
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Food Products

Agriculture Products

Environment and Pollution

Nutraceutical and Functional Foods

Chemicals

Pharma

Atmospheric Gases & Pollution

Specialized analytical Facilities

Testing Discipline

Fuels and Bio Fuels

Cosmetic Products

Blog
Lilaba Analytical Laboratories LLP
Surat, Gujarat
GST No. 24AAEFL2750J1ZF
TrustSEAL Verified
Services

Food Products

Agriculture Products

Environment and Pollution

Nutraceutical and Functional Foods

Chemicals

Pharma

Atmospheric Gases & Pollution

Specialized analytical Facilities

Testing Discipline

Fuels and Bio Fuels

Cosmetic Products

Blog

Ketchup

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Testing tomato ketchup at Lilaba Laboratory is essential to ensure product safety, quality, and compliance with food standards. Ketchup, due to its acidic nature, can still be prone to contamination by spoilage microorganisms and pathogens like Salmonella or yeast and mold. Rigorous testing helps detect these contaminants, ensuring the product is safe for consumption. Testing also verifies the product’s sugar, salt, and acidity levels to maintain consistent taste and texture while meeting nutritional and labeling requirements. Additionally, it checks for any adulteration or artificial additives that may compromise quality. Lilaba’s thorough testing ensures tomato ketchup is safe, high-quality, and meets regulatory standards.

Benefits of Regular Quality Testing

Benefits of Regular Fruits & Vegetables.
1. Better quality of Fruits & Vegetables (Ketchup) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Fruits & Vegetables (Ketchup).
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

Testing Services for
Ketchup

  • Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
  • Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
  • Adulterants
  • Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
  • Vitamins (Vit. A (as retinol), D, E, K, etc.)
  • Minerals (sodium, potassium, chloride, calcium, etc.)
  • Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
  • Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
  • Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
  • Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
  • Melamine
  • Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
  • Pesticide Residues
  • Sensory Evaluation
  • Shelf Life Testing
  • ETO and ECH Testing
  • Food Application and recipe engineering

State-of-the-art Modern Testing Facilities

  • LCMSMS
  • GCMSMS
  • ICPMS
  • ICP-OES
  • HPLC with FLD
  • HPLC with PDA
  • HPLC with FLD + PDA
  • GC with FID, ECD & NPD
  • Ion Chromatography
  • Uv-visible spectrophotometer
  • FTIR
  • Stability Chamber
  • Microwave digestion System
  • Modern test Facility for Wet lab and Hot Zone
  • Modern Test Facility for Microbiology Testing
  • Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
    We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU and Validated Methods.

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LILABA Laboratories LLP is one of the largest, reliable, accurate and most modern Food & Agriculture Products,Water, Environment and Pollution, Pharma, Ayush, Nutraceutical, Cosmetic, Chemical, Fuel and Specialized Testing laboratory in Surat, Gujarat. We also do complete testing of as per FSSAI and Export Requirements. We are NABL Accredited Food and Water Testing Laboratory.
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