Testing tomato ketchup at Lilaba Laboratory is essential to ensure product safety, quality, and compliance with food standards. Ketchup, due to its acidic nature, can still be prone to contamination by spoilage microorganisms and pathogens like Salmonella or yeast and mold. Rigorous testing helps detect these contaminants, ensuring the product is safe for consumption. Testing also verifies the product’s sugar, salt, and acidity levels to maintain consistent taste and texture while meeting nutritional and labeling requirements. Additionally, it checks for any adulteration or artificial additives that may compromise quality. Lilaba’s thorough testing ensures tomato ketchup is safe, high-quality, and meets regulatory standards.
Benefits of Regular Fruits & Vegetables.
1. Better quality of Fruits & Vegetables (Ketchup) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Fruits & Vegetables (Ketchup).
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.