Functional Foods

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Functional Foods

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What They Are: Functional foods are regular foods enhanced with additional nutrients or bioactive compounds to provide health benefits beyond basic nutrition, like fortified cereals or probiotic yogurts.

FSSAI Regulations:
1. Approval and Registration: Functional foods also need FSSAI approval before they can be marketed. This involves submitting evidence of the food’s health benefits and detailed product information.
2. Labeling: Labels must accurately reflect the nutritional content, benefits, and any health claims, which must be scientifically supported.
3. Manufacturing Practices: They must be produced following GMP guidelines to ensure safety and high quality.

Required Testing:
1. Nutrient Analysis: Testing ensures that the functional food contains the promised amounts of added nutrients or bioactive components.
2. Health Benefit Validation: Scientific evidence is needed to prove the health benefits claimed. This might include clinical studies or another research.
3. Safety Testing: Ensures the food is free from harmful contaminants and allergens.
4. Label Accuracy: Checks that the product label is accurate and reflects the true nature of the functional benefits and ingredients.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing.
1. Better quality of Functional Foods as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Functional Foods products.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

Testing Services for
Functional Foods

Our functional food testing services ensure that your products meet health claims and efficacy standards.

Nutritional Analysis:Measurement of macro and micronutrients.
Label Claims Verification:Assessment for accuracy of health and nutrition claims.
Sensory Evaluation:Analysis of taste, texture, and overall product experience.

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test Functional Foods as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU and Validated Methods.

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Proprietary Foods

Testing proprietary foods at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food regulations.

Tea and Coffee

Tea and coffee are popular drinks cherished for their rich flavors and stimulating effects. Testing these beverages involves checking their flavor

Chicory

Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

Carbonated and Non-Carbonated Beverage

Testing carbonated and non-carbonated beverages at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food and beverage standards.

Alcoholic Beverage

Testing alcoholic beverages at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with regulatory standards.

Whole and Powdered Spices

Whole and Powdered Spices add distinctive flavors and aromas to foods, and their quality is essential for both taste and safety.

Salt

Testing salt at Lilaba Laboratory is essential to ensure its safety, purity, and compliance with food standards.

Artificial Sugar

Testing artificial sugars at Lilaba Laboratory is crucial to ensure their safety, quality, and adherence to regulatory standards

Refined and Raw Sugars

Testing refined and raw sugars at Lilaba Laboratory is essential to ensure product safety, purity, and compliance with food standards

Syrup

Testing syrups used as sweetening reagents at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with food standards.

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Nutraceutical and Functional Foods

Chemicals

Pharma

Atmospheric Gases & Pollution

Specialized analytical Facilities

Testing Discipline

Fuels and Bio Fuels

Cosmetic Products

Functional Foods

Functional Foods

Benefits of Regular Quality Testing

Testing Services for Functional Foods

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Functional Foods