Food parameter analysis according to FSSAI (Food Safety and Standards Authority of India) rules involves testing food products to ensure they meet specific safety and quality standards set by the FSSAI. This includes checking various factors like nutritional content, contamination levels, and labeling accuracy. For example, analysis might verify that a packaged food item conforms to its stated nutritional information and is free from harmful substances. Compliance with FSSAI rules helps ensure food safety and protects consumer health.
Benefits of having Specialized Analytical facilities
1. Specialized Analytical facilities (Food parameter analysis) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best Analytical facilities
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Business.
6. Experts Guidance to improve the Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.