Fatty acid and cholesterol analysis measures the types and amounts of fats and cholesterol present in food or bodily fluids. This testing is important for assessing the nutritional quality of foods and understanding their impact on health. For instance, analyzing a food product can reveal its levels of saturated, unsaturated, and trans fats, as well as its cholesterol content. This helps consumers make informed dietary choices and manage their health more effectively.
Benefits of having Specialized Analytical facilities
1. Specialized Analytical facilities (Fatty Acid and Cholesterol analysis) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best Analytical facilities
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Business.
6. Experts Guidance to improve the Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.