Dry fruits, like raisins and apricots, are fruits that have been dried to concentrate their flavor and nutrients. Testing ensures that dry fruits are free from mold and contaminants, have the correct moisture content, and meet quality standards for taste and texture. This process helps ensure they are safe and enjoyable for consumers.
Benefits of Regular Quality Testing.
1. Better quality of Food Product (Dry Fruits) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of food products.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.