Benefits of Regular Quality Testing.
1. Better quality of Food Product (Dehydrated foods) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of food products
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process

• Physical & General Analysis (extraneous plant material, texture and flavour, taste, colour, mechanical Damage, undeveloped, tough strings, fibrous unit, insects & its parts, etc.)
• Chemical Analysis (acid insoluble ash, acidity (expressed as citric acid), acidity of extracted fat expressed as lauric acid, added salt, alcohol insoluble solid content, etc.)
• Nutritional Analysis & Labelling (energy, carbohydrates, fat, cholesterol, etc.)
• Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
• Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
• Vitamins (A, E, D, K, B-complex, C)
• Minerals (calcium, iron, magnesium, potassium, etc.)
• Mycotoxins (total aflatoxins, aflatoxin B1, aflatoxin B2, etc.)
• Heavy metal residues (tin, lead, arsenic, etc.)
• Melamine
• Additives (ascorbyl esters, acesulfame potassium, allura red AC, ascorbic acid, etc.)
• Shelf life Testing
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Pesticide Residues
• Molecular Testing
• Allergens (celery, mollusc, milk, egg, fish, etc.)
• GMO Testing
• Test for active Components (Qualitative)
• Particle size analysis
• ETO and ECH Testing
• MCPDs and GE Testing
• Food Application and recipe engineering
• Radioactive residues
• Steroids and Hormone Testing
• Sensory Evaluation
• Dioxins, PCBs, PAHs & Furans

• GCMSMS (Gas Chromatograph with Triple Quadrupole)
• GC with ECD, NPD, FID
• HPLC
• ICP-OES
• UV-visible Spectrophotometer
• FTIR
• Microwave digestion system for Sample preparation for ICP
• Microplate Elisa Reader and Washer
• Refractometer
• Facility for Proximate and Nutritional Analysis in Food Products
• Complete Water Testing facility for drinking water, effluent, industrial, DM, RO water
• Complete MICROBIOLOGY Lab for Microbial analysis in Food and Water
• Qualified, Experienced, Competent committed Team of Analyst and Scientist

We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.