Testing cream at Lilaba Laboratory is crucial to ensure safety, quality, and purity. Cream is a perishable dairy product prone to microbial contamination, including bacteria like E. coli and Listeria. Rigorous testing helps detect these pathogens, ensuring the product is safe for consumption. It also verifies the cream's fat content, texture, and overall quality, ensuring consistency and adherence to nutritional standards. Additionally, testing identifies any adulteration, such as the addition of non-dairy fats or artificial substances. Lilaba’s thorough testing ensures that cream products meet regulatory requirements, maintain freshness, and provide a high-quality, safe experience for consumers.
Benefits of Regular Quality Testing.
1. Better quality of Milk & Dairy Products (Cream) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Milk & Dairy Products (Cream).
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process