Chocolate Products

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Chocolate Products

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Chocolate is a beloved treat made from cocoa beans, offering a range of flavors and textures from rich dark to creamy milk chocolate. Testing chocolate involves checking its flavor, texture, and consistency to ensure it meets quality standards. This process also verifies that the chocolate is free from contaminants and accurately labeled regarding its cocoa content and other ingredients. Quality control in chocolate ensures that every bar or piece delivers a delightful and safe indulgence.

Benefits of Regular Quality Testing

Benefits of Sweets & Confectionery.
1. Better quality of Sweets & Confectionery (Chocolate) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Sweets & Confectionery (Chocolate).
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

Testing Services for
Chocolate Products

Physical & General Analysis (extraneous matter, damaged grains, weevilled grains, inorganic matter, mould, discolored seeds, etc.)
Chemical Analysis (moisture, total ash, gluten, rancidity, pH, density, acid content, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Fatty acid profile (SFA, MUFA and PUFA) & Trans fatty acids
Naturally Occurring Toxic Substances (Agaric acid, Hydrocyanic acid, Hypercine and Safrole)
Vitamins (A, D, E, B12, C)
Amino Acid profile
Minerals (calcium, iron, magnesium, manganese, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, aflatoxin B2, ochratoxin A, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Melamine
Additives (added flavoring & coloring matter, phosphates, beta carotene, phytosterols etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
ETO and ECH Testing
Dioxins, PCBs, PAHs & Furans

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU and Validated Methods.

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Proprietary Foods

Testing proprietary foods at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food regulations.

Tea and Coffee

Tea and coffee are popular drinks cherished for their rich flavors and stimulating effects. Testing these beverages involves checking their flavor

Chicory

Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

Carbonated and Non-Carbonated Beverage

Testing carbonated and non-carbonated beverages at Lilaba Laboratory is crucial to ensure their safety, quality, and compliance with food and beverage standards.

Alcoholic Beverage

Testing alcoholic beverages at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with regulatory standards.

Whole and Powdered Spices

Whole and Powdered Spices add distinctive flavors and aromas to foods, and their quality is essential for both taste and safety.

Salt

Testing salt at Lilaba Laboratory is essential to ensure its safety, purity, and compliance with food standards.

Artificial Sugar

Testing artificial sugars at Lilaba Laboratory is crucial to ensure their safety, quality, and adherence to regulatory standards

Refined and Raw Sugars

Testing refined and raw sugars at Lilaba Laboratory is essential to ensure product safety, purity, and compliance with food standards

Syrup

Testing syrups used as sweetening reagents at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with food standards.

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Chocolate Products

Chocolate Products

Benefits of Regular Quality Testing

Testing Services for Chocolate Products

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Chocolate Products