Chicory

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Chicory

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Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products, can be contaminated by harmful microorganisms, such as bacteria or molds, during cultivation, processing, or storage. Rigorous testing helps detect these contaminants, ensuring the chicory is safe for consumption. Additionally, testing verifies its nutritional content, such as fiber levels, and confirms the absence of pesticides or harmful chemicals. It also checks for adulteration, ensuring no non-permitted additives or fillers are present. Lilaba’s comprehensive testing guarantees that chicory is pure, safe, and of high quality, meeting both regulatory standards and consumer expectations.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing.
1. Better quality of Beverages (Chicory) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Beverages (Chicory).
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.

Testing Services for
Chicory

Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Adulterants
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
Melamine
Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
ETO and ECH Testing
Food Application and recipe engineering

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU and Validated Methods.

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Chicory

Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

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Testing alcoholic beverages at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with regulatory standards.

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Whole and Powdered Spices add distinctive flavors and aromas to foods, and their quality is essential for both taste and safety.

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Testing refined and raw sugars at Lilaba Laboratory is essential to ensure product safety, purity, and compliance with food standards

Syrup

Testing syrups used as sweetening reagents at Lilaba Laboratory is essential to ensure their safety, quality, and compliance with food standards.

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Chicory

Chicory

Benefits of Regular Quality Testing

Testing Services for Chicory

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Chicory