Cheese

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Cheese

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Cheese testing at Lilaba Laboratory is crucial to ensure the product's safety, quality, and compliance with food standards. As a fermented dairy product, cheese can be prone to microbial contamination, including harmful bacteria like Salmonella and Listeria. Testing helps detect these pathogens and ensures the cheese is safe for consumption. It also verifies the cheese’s composition, including fat and moisture content, to ensure consistent quality and prevent adulteration. Additionally, testing helps determine shelf life and ensure the cheese retains its texture, flavor, and nutritional value. Lilaba’s rigorous testing ensures cheese products meet regulatory requirements and remain safe and high-quality for consumers.

Benefits of Regular Quality Testing

Benefits of Regular Quality Testing.
1. Better quality of Milk & Dairy Products (Cheese) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Milk & Dairy Products (Cheese)
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process

Testing Services for
Cheese

Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
Adulterants
Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
Vitamins (Vit. A (as retinol), D, E, K, etc.)
Minerals (sodium, potassium, chloride, calcium, etc.)
Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
Melamine
Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
Pesticide Residues
Sensory Evaluation
Shelf Life Testing
ETO and ECH Testing
Food Application and recipe engineering

State-of-the-art Modern Testing Facilities

LCMSMS
GCMSMS
ICPMS
ICP-OES
HPLC with FLD
HPLC with PDA
HPLC with FLD + PDA
GC with FID, ECD & NPD
Ion Chromatography
Uv-visible spectrophotometer
FTIR
Stability Chamber
Microwave digestion System
Modern test Facility for Wet lab and Hot Zone
Modern Test Facility for Microbiology Testing
Qualified, Experienced, Competent, Committed Team of Analyst and Scientist
We test food samples as per FSSAI Manuals, Indian Standards, AOAC, USEPA, EU.

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Testing chicory at Lilaba Laboratory is essential to ensure its safety, purity, and quality. Chicory, often used as a coffee substitute or ingredient in food products.

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Specialized analytical Facilities

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Fuels and Bio Fuels

Cosmetic Products

Cheese

Cheese

Benefits of Regular Quality Testing

Testing Services for Cheese

State-of-the-art Modern Testing Facilities

Get Quote / Inquiry

More Services

Water Testing for Storage Batteries

Water Testing for Irrigation Water

Water Testing for Medicinal Water

Water Testing for Injection Water

Water Testing for Food Processing Industries

Proprietary Foods

Tea and Coffee

Chicory

Carbonated and Non-Carbonated Beverage

Alcoholic Beverage

Whole and Powdered Spices

Salt

Artificial Sugar

Refined and Raw Sugars

Syrup

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Testing Services for
Cheese