Benefits of Regular Quality Testing.
1. Better quality of Food Product (Bakery Products) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of food products
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process

• Chemical Analysis (sulphur dioxide, tocopherols, gum, moisture, sulphated ash, etc.)
• Nutritional Analysis & Labelling (energy, protein, carbohydrates, total sugar, etc.)
• Adulterants
• Fatty acid profile & Trans fatty acids (MUFA, PUFA, etc.)
• Vitamins (Vit. A (as retinol), D, E, K, etc.)
• Minerals (sodium, potassium, chloride, calcium, etc.)
• Mycotoxins (total aflatoxin, aflatoxin B1, ochratoxin A, etc.)
• Microbiological parameters (total plate count, total coliform count, yeast and mould count, salmonella and shigella, E. coli, etc.)
• Heavy metal residues (lead, tin, arsenic, copper, cadmium, etc.)
• Naturally Occurring Toxic Substances (NOTS like hydrocyanic acid, agaric acid, hypercine, etc.)
• Melamine
• Additives (acesulfame K, benzoic acid, BHA, BHT, etc.)
• Pesticide Residues
• Sensory Evaluation
• Shelf Life Testing
• ETO and ECH Testing
• Food Application and recipe engineering

• GCMSMS (Gas Chromatograph with Triple Quadrupole)
• GC with ECD, NPD, FID
• HPLC
• ICP-OES
• UV-visible Spectrophotometer
• FTIR
• Microwave digestion system for Sample preparation for ICP
• Microplate Elisa Reader and Washer
• Refractometer
• Facility for Proximate and Nutritional Analysis in Food Products
• Complete Water Testing facility for drinking water, effluent, industrial, DM, RO water
• Complete MICROBIOLOGY Lab for Microbial analysis in Food and Water
• Qualified, Experienced, Competent committed Team of Analyst and Scientist

We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.