FSSAI Regulations:
1. Approval and Registration: Before being sold, nutraceuticals must be approved by FSSAI. This requires detailed information on the product's ingredients, intended health benefits, and production methods.
2. Labeling: The product label must clearly list all ingredients, nutritional content, recommended usage, and any health claims. Claims must be backed by scientific evidence.
3. Manufacturing Practices: The production process must follow Good Manufacturing Practices (GMP) to ensure the product’s safety and quality.

Required Testing:
1. Ingredient Testing: Laboratory verify that the product contains the stated amounts of active ingredients and check their quality.
2. Purity Testing: Tests are performed to detect contaminants such as heavy metals, pesticides, or bacteria to ensure the product is safe for consumption.
3. Stability Testing: Products are tested for how well they maintain their quality and effectiveness over time under different storage conditions.
4. Bioavailability Testing: This assesses how effectively the body absorbs and uses the active ingredients in the nutraceutical.

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FSSAI Regulations:
1. Approval and Registration: Functional foods also need FSSAI approval before they can be marketed. This involves submitting evidence of the food’s health benefits and detailed product information.
2. Labeling: Labels must accurately reflect the nutritional content, benefits, and any health claims, which must be scientifically supported.
3. Manufacturing Practices: They must be produced following GMP guidelines to ensure safety and high quality.

Required Testing:
1. Nutrient Analysis: Testing ensures that the functional food contains the promised amounts of added nutrients or bioactive components.
2. Health Benefit Validation: Scientific evidence is needed to prove the health benefits claimed. This might include clinical studies or another research.
3. Safety Testing: Ensures the food is free from harmful contaminants and allergens.
4. Label Accuracy: Checks that the product label is accurate and reflects the true nature of the functional benefits and ingredients.

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