Cereals and Pulses are vital food staples that include grains like wheat and rice, as well as legumes like beans and lentils. These foods are rich in essential nutrients and form the basis of many diets worldwide. Testing ensures they are fresh, free from contaminants, and meet safety standards, making them reliable and nutritious options for everyday meals. Testing cereals and pulses is important to ensure these staple foods are safe and nutritious. It helps detect contaminants, such as mold, pesticides, or harmful bacteria, and verifies that the products are fresh and meet quality standards. This ensures that consumers receive safe, high-quality food that contributes to a healthy diet and prevents potential health risks.