Bakery products like bread, cakes, pastries, and cookies are enjoyed worldwide for their variety of flavours and textures. Ensuring their quality is key, which means paying close attention to fresh ingredients, accurate measurements, and proper baking times. Today, consumers also look for healthier options, such as lower sugar content and whole grain choices. Testing bakery items involves checking their taste, texture, and appearance to meet quality standards. It also ensures that nutritional labels are accurate, and that products are free from harmful levels of ingredients and contaminants. This testing guarantees that every bakery product is not only delicious but also safe and consistent, helping to maintain consumer trust and satisfaction.