Ghee testing at Lilaba Laboratory is essential to ensure the product's safety, purity, and quality. As a clarified butter product, ghee is susceptible to adulteration with lower-quality fats or oils. Testing helps detect such adulteration, ensuring the product is pure and meets industry standards. It also verifies the ghee’s nutritional profile, including its fat content and the absence of harmful substances or contaminants. Additionally, testing checks for the presence of spoilage indicators like rancidity, ensuring the product remains fresh and safe for consumption throughout its shelf life. Through rigorous testing, Lilaba guarantees ghee's quality, safety, and compliance with regulatory standards, providing consumers with a high-quality product.
Benefits of Regular Quality Testing.
1. Better quality of Milk & Dairy Products (Ghee) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of Milk & Dairy Products (Ghee)
4. High Customer Satisfaction hence building good brand image
5. High Business Volume and Profit due to high confidence in Quality and Business
6. Experts Guidance to improve the Quality & Process