Food additives and preservative analysis examines the presence and concentration of substances added to food to enhance flavor, color, or shelf life. This includes checking for additives like artificial sweeteners, colorants, and preservatives like sodium benzoate. Testing ensures that these substances are used within safe limits and that they are properly labeled. This analysis helps maintain food safety and quality, ensuring that products are both effective and safe for consumption.
Benefits of having Specialized Analytical facilities
1. Specialized Analytical facilities (Food additives and preservative analysis) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best Analytical facilities
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Business.
6. Experts Guidance to improve the Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.