Cereals and pulses are vital food staples that include grains like wheat and rice, as well as legumes like beans and lentils. These foods are rich in essential nutrients and form the basis of many diets worldwide. Testing ensures they are fresh, free from contaminants, and meet safety standards, making them reliable and nutritious options for everyday meals. Testing cereals and pulses is important to ensure these staple foods are safe and nutritious. It helps detect contaminants, such as mold, pesticides, or harmful bacteria, and verifies that the products are fresh and meet quality standards. This ensures that consumers receive safe, high-quality food that contributes to a healthy diet and prevents potential health risks.
Benefits of Regular Quality Testing.
1. Better quality of Agriculture Products (Cereals & Pulses) as per FSSAI Standards.
2. Lower Rejection Ratio and low wastage due to strict quality control at every stage.
3. More Confidence in business due to best quality of agriculture products.
4. High Customer Satisfaction hence building good brand image.
5. High Business Volume and Profit due to high confidence in Quality and Business.
6. Experts Guidance to improve the Quality & Process.
We test food and water sample as per FSSAI, Indian Standards, BIS, DGHS, AOAC, USEPA, IP, BP, USP etc.